Gatherings Around Campus
Action Stations and Displays
The following action stations and displays have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
International Bread Display
An assortment of International and artisanal breads, served with extra virgin olive oil, assorted infused oil, chopped plum tomatoes with fresh basil, marinated fresh roasted peppers & artichoke hearts
Roasted pepper hummus, baba ghanoush, tomato jam, tabbouleh & marinated assorted olives, served with sliced pita and assorted flat breads.
International Cheese Table
An assortment of hand selected cheese that span the globe (Machengo, Gorgonzola, Double Creme Brie, Sartori Reserve Parmesan, Piave) accompanied by mixed nuts, infused artisanal honeys, jams, dried fruit & fresh fruits.
***Avoding Gluten Selection***
Served in bamboo steamers with assorted dipping sauces: Pan Seared pork pot stickers, Steamed pork & shrimp Siu Mai, Dungeness crab & shrimp wontons, Asian vegetable spring roll.
Teriyaki meatballs with toasted sesame seeds, Chicken meatballs with shaved pecorino and basil pomodoro, and Pineapple glazed beef meatballs w/ ancho chili glaze. Served with baby field greens in a balsamic vinaigrette and assorted breads & dinner rolls with sweet butter.
An assortment of Beautiful displayed hand picked organic produce, Charcuterie, savory scones, sliced baguettes & international crackers Served with strawberry-rhubarb-ginger jam & roasted pepper spread
An array of organic produce (when available) baby greens, grape tomatoes, red onion, cucumbers, grapes, strawberries, assorted cheeses, mixed nuts and your choice of three vinaigrettes or dressings. Choose from lemon-parsley vinaigrette, raspberry vinaigrette, balsamic vinaigrette, avocado-ranch dressing, creamy honey-gorgonzola dressing & classic caesar dressing .
Includes choice of cheddar or feta cheese, onions, mushrooms, diced tomatoes, red & green peppers, Ham, and bacon
Exotic Mushroom including Portabella, Shitake, and Crimini Sauteed to order, served in a seasoned Phyllo Cup with Choice of Three Sauces
Your choice of Carved Prime Rib of beef, garlic & pepper pressed New York Strip or herb roasted whole Filet Mignon served with horseradish cream sauce, our signature steak sauce, grilled red onions, creamed wild mushrooms, roasted fingerling potatoes and Caesar salad.
- Herb Roasted Whole Filet Mignon
- Garlic and Pepper Pressed New York Strip
- Carved Prime Rib of Beef
Honey Pecan Roasted Salmon
Jamaican Jerk Roasted Pork
Cranberry Walnut Glazed Turkey
Rigatoni pasta with your guest's choice of Basil pesto, garlic & herb oil or vodka sauce And toppings of roasted garlic cloves, fresh asparagus, cherry tomatoes, Kalamata olives, roasted peppers, sautéed mushrooms & Freshly grated Parmigiano Reggiano.
Assorted sushi & specialty rolls made by an expert sushi chef while you watch. Served with wasabi, pickled ginger and chef's special sauces.
Shrimp cocktail, crab fingers, three type's oysters, little neck clams,& chilled seafood salad served with fresh lemon, horseradish, classic cocktail sauce & tequila-lime mignonette. You can add Lobster for an additional charge at Market Price.
A Melange of Imported Italian meats & cheese, accompanied by chef's selection of cold salads, mixed olives & sliced breads
SOUTHERN STYLE FEAST
Classic Garden Salad
Served with buttermilk garlic and balsamic vinaigrette
Fresh Cornbread Muffins
Served with honey butter
Grandma's Fried Chicken
Served with bacon thyme gravy
Country Beef Pot Pie
Slow roasted beef tenderloin with seasonal veggies in a rich demi-glaze
Creamy Country Mashed Potatoes
Sautéed Green Beans
With bacon bits
Miniature Maine Lobster Rolls
Chunky lobster w/ tarragon and fennel served in a buttery toasted brioche bun
Fish & Chips
Crispy corn meal coated Cod served with garlic potato chips drizzled in a green mustard aioli
Corn Two Ways
Corn pudding baked in a scallion cheddar custard, sweet pepper relish
Roasted corn coins brushed with chipotle butter, bacon dust
Steamed Red Jacket Potatoes & Green Beans
With warm dill bacon vinaigrette
Local Jersey Fresh Tomato Salad
With watermelon, arugula & goat cheese
Sliders Two Ways
Pulled short rib slider w/ caramelized onion rings & horseradish mustard sauce
Veggie slider with cilantro citrus veggie slaw & avocado chipotle sauce
Shrimp & Corn Spoon Bread
BBQ glazed charred shrimp on a corn pudding griddle cake, peach jalapeno chutney
Tomato Basil Mac & Cheese
Baked in a parmesan crumb crust with crispy basil leaves
Duo of Crisps & Dips
Sweet potato shoestring fries dusted w/ sugar & fig ranch
Yukon potato chips w/ rosemary garlic butter
Red Veggie Slaw
Beets, cabbage, radicchio, parsnips, apples & cranberries, honey caraway vinaigrette
All Stations are for 1 Hour Service.
Linens are Included for Display Stations along with Appropiate Paper Service
Assorted Potato Bar
Includes: Baked Potato or Potato Skins, Sweet Potato fries, Waffle Cut Fries, Curly Fries, and Potato Wedges with a variety of toppings, such as ketchup, mustard, mayonnaise, bacon bits, sour cream, scallions, cheese sauce, etc.
Includes Beverages.
Traditional Charcuterie
Assorted cheese, crackers, jams, dried fruit, grapes and cured meats.
Mac & Cheese Action Station
Choose you fix ins and have it made to order
Includes: Chicken, Ham, Shrimp, Parmesan, Cheddar, Mozzarella, Broccoli, Chopped bacon, Tomatoes, Mushrooms, & Onions.
Avocado Toast Station
Assorted breads, sliced and toasted to order by our chef, topped with plain or Mexican guacamole, and choice of poached or fried egg, bacon, sliced tomato, onions, and/or feta cheese crumbles.
*Please note this station requires an expo chef charge*
Alcohol
STANDARD OPEN BAR RATES
- Three types of Wine (Sauvignon Blanc, Merlot, Cabernet Sauvignon, or Pinot Grigio)
- Three types of beer ( 2 domestic beers and 1 imported beer
- (Bar includes unlimited soda and water)
Standard Beer & Wine Bar - 1 Hour Rate
Standard Beer & Wine Bar - 2 Hour Rate
PREMIUM OPEN BAR RATES
Each Premium open bar will have an assortment of the following:
- Tito's, Tangeray Gin, Jack Daniels Whiskey, Woodinville Bourbon, Bacardi Rum, Sweet & Dry Vermouth
- Three types of Wine (Sauvignon Blanc, Merlot, Cabernet Sauvignon, or Pinot Grigio)
- Three types of beer (2 domestic beers & 1 imported beer)
- Package includes Assorted Soda, Club Soda, Iced tea, juices, water, lemons & limes
Liquor brands subject to change. Comporable brands will be provided as substitutions.
Appetizers, Party Platters, Hot Trays, Subs and Sides
The following budget friendly items have been discounted and created for your enjoyment and convenience and are available for lunch or dinner.
3ft Roast Beef & Provolone Cheese Sub Sandwich
3ft Turkey & Swiss Cheese Sub Sandwich
3ft Grilled Vegetables & Hummus Spread Sub Sandwich
6ft Roast Beef & Provolone Cheese Sub Sandwich
6ft Turkey & Swiss Cheese Sub Sandwich
6ft Grilled Vegetables & Hummus Spread Sub Sandwich
Mixed Green Salad served w/ 2 Dressings (10-12 people)
**Gluten Free Option**
Mixed Green Salad served w, 2 Dressings (20-25 people)
Mixed Green Salad served w/ 2 Dressings (40-50 people)
Vegetable Crudite w/ Ranch Dip (10-12 people)
**Gluten Free Option**
Vegetable Crudite w/ Ranch Dip (20-25 people)
Vegetable Crudite w/ Ranch Dip (40-50 people)
Seasonal Fruit Platter (10-12 people)
**Gluten Free Option**
Seasonal Fruit Platter (20-25 people)
Seasonal Fruit Platter (40-50 people)
Cubed Cheese & Cracker Display (10-12 people)
Cubed Cheese & Cracker Display (20-25 people)
Cubed Cheese & Cracker Display (40-50 people)
Hummus & Sliced Pita Bread (10-12 people)
Hummus & Sliced Pita Bread (20-25 people)
Hummus & Sliced Pita Bread (40-50 people)
Assorted Finger Sandwiches (4 per person / 10-12 people)
Assorted Finger Sandwiches (4 per person / 20-25 people)
Assorted Finger Sandwiches (4 per person / 40-50 people)
Cole Slaw
**Gluten Free Option**
Macaroni Salad
**Gluten Free Option Available**
Potato Salad
**Gluten Free Option**
Garden Salad
**Gluten Free Option**
Greek Tossed Salad (includes tomatoes, grape leaves, sliced cucumbers, onion, feta cheese, and olives)
**Gluten Free Option**
Tortellini Salad w/ Tri-Color Peppers & Italian Vinaigrette
Tomato, Red Onion, & Basil
**Gluten Free Option**
Mozzarella & Tomato Salad
**Gluten Free Option**
Chicken Marsala (Half Tray / 10-12 people)
Eggplant Parmigiana (Full Tray / Serves 20-25 ppl)
Chicken Marsala (Full Tray / 20-25 people)
**Gluten Free Option Available**
Chicken Parmesan (Half Tray / 10-12 people)
Chicken Parmesan (Full Tray / 20-25 people)
Chicken Francese (Half Tray / 10-12 people)
**Gluten Free Option Available**
Chicken Francese (Full Tray / 20-25 people)
Pepper Steak (Half Tray / 10-12 people)
**Gluten Free Option Available**
Pepper Steak (Full Tray / 20-25 people)
Sausage & Peppers (Half Tray / 10-12 people)
**Gluten Free Option Available**
Sausage & Peppers (Full Tray / 20-25 people)
Baked Ziti (Half Tray / 10-12 people)
Baked Ziti (Full Tray / 20-25 people)
Penne Vodka w/ Peas (Half Tray / 10-12 people)
**Gluten Free Option Available**
Penne Vodka w/ Peas (Full Tray / 20-25 people)
Penne Vodka w/ Smoked Prosciutto (Full Tray / 20-25 people)
Rigatoni Bolognese (Half Tray / 10-12 people)
Rigatoni Bolognese (Full Tray / 20-25 people)
Bow-Tie Pasta w/ Broccoli (Half Tray / 10-12 people)
Bow-Tie Pasta w/ Broccoli (Full Tray / 20-25 people)
Buffalo Wings w/ Blue Cheese (Half Tray / 10-12 people)
Buffalo Wings w/ Blue Cheese (Full Tray / 20-25 people)
Chicken Tenders w/ BBQ & Honey Mustard (Half Tray / 10-12 people)
Chicken Tenders w/ BBQ & Honey Mustard (Full Tray / 20-25 people)
Mozzarella Sticks w/ Marinara Sauce (Half Tray / 15 - 18 people)
Mozzarella Sticks w/ Marinara Sauce (Full Tray / 30-35 people)
Sautéed Fresh Vegetables (Half Tray / 10-12 people)
Sautéed Fresh Vegetables (Full Tray / 20-25 people)
Rice Pilaf (Half Tray / 10-12 people)
Rice Pilaf (Full Tray / 20-25 people)
Mashed Potatoes w/ Gravy (Half Tray / 10-12 people)
Mashed Potatoes w/ Gravy (Full Tray / 20-25 people)
Assorted Italian Cookies (Biscotti & Butter)
Baked Salmon with Lemon Dill Sauce (Full Tray - serves 20-25)
Jerk Shrimp (Full Tray / 20-25 people)
Rice and Peas (Full Tray / 20-25 people)
Fried Chicken (Full Tray / 20-25 people)
Spaghetti & Meatballs (Full Tray / 20-25 people)
Miniature Empanadas (Full Tray / 20-25 people)
Macaroni & Cheese (Full Tray / 20-25 people)
Jerk Chicken (Full Tray / 20-25 people)
Sauteed Garlic String Beans
INDIAN CHICKEN TIKKA MASSALA OVER BASMATI RICE (Full Tray / 20-25 people)
CHINESE SESAME CHICKEN W/ BROCCOLI OVER LO-MEIN NOODLES (Full Tray / 20-25 people)
MEXICAN SHREDDED BEEF TACOS (Full Tray / 20-25 people)
AUTHENTIC GREEK LAMB GYROS
CUBAN ROPA VIEJA OVER TOSTONES (Full Tray / 20-25 people)
CAJUN CHICKEN, SHRIMP & SAUSAGE JAMBALAYA (Full Tray / 20-25 people)
FRIED CHICKEN WINGS & DRUMSTICKS (Full Tray / 20-25 people)
ITALIAN ROTINI & MEATBALL MARINARA (Full Tray / 20-25 people)
Yellow Rice (10 - 12 ppl)
Spanish Rice & Beans (Feeds 20-25 people)
Garlic Bread (Feeds 12 ppl)
Personal Cheesecake w/ Strawberry Drizzle
Assorted Gourmet Cookies - 2 per person @
Specialty Butter Cookies
10 Person Minimum
Half Sheet Cake
(Serves 40-50 people)
Whole Cheesecake w/ Fruit Topping
Barbecues
HOT ITEMS
Hamburger and Hot Dog Buns
- Fresh Grilled 6 oz. Burger
- All Beef Franks
- Sauerkraut
- Vegetarian Beans
SIDES AND TOPPINGS
- Cheese Slices
- Shredded Lettuce
- Tomatoes
- Pickles
- Pasta Salad
DESSERT & BEVERAGE
- Seasonal fruit
- Brownies
- Assorted canned soda
- Bottle water
**Please note rain location.
**Attendants are not included with service. Buffet will be pre-set as a self-serve event.
**Grill Chef, Attendant & Grill Rental available at additional cost.
If requested, attendants will be included as 1 per every 100 guests.
PLEASE NOTE GLUTEN FREE AND VEGETARIAN NEEDS
HOT FOOD
- Chipotle BBQ Baby Back Ribs
- BBQ Chicken psc
- Corn on the Cob
- Baked Beans
- Fresh Grilled 6oz Burgers
- All Beef Franks
- Sauerkraut
- Mac and Cheese
SIDES AND TOPPINGS
- Cheese Slices
- Shredded Lettuce
- Tomatoes
- Pickles
- Pasta Salad
- Corn Bread
DESSERT AND BEVERAGES
- Brownies
- Seasonal fruit
- Assorted Soda and Bottle water
**Please note rain location
**Attendants are not included with service. Buffet will be pre-set as a self-serve event.
**Grill Chef, Attendant & Grill Rental available at additional cost
If requested, attendants will be included as 1 per every 100 guests.
Additional Items for BBQs
The following items are available in addition-only to full BBQ buffets.
Grilled Marinated Chicken Breast
Grilled Vegetable Burgers
Beverages
Please enter the quantity for each item.
COFFEE service
- Does not include Decaf and Hot water
- Includes Milk and flavored PC creamer
- Please note in additional comment Non Dairy Milk alternative needs
ICE COFFEE BAR
- Whole Milk
- Assortment of flavored creamers
- Oat milk non dairy alternative
- Vanilla and Hazelnut syrup - Seasonal Flavors available
- Chocolate syrup
- Whipped Cream
- Assortment of sugar and alternatives
- Sprinkles
HOT COFFEE BAR
- Regular hot coffee only
- Whole Milk
- Assortment of flavored creamers
- Oat milk non dairy alternative
- Vanilla and Hazelnut syrup - Seasonal Flavors available
- Chocolate syrup
- Whipped Cream
- Assortment of sugar and alternatives
- Sprinkles
Assortment of Canned Soda and Water
Assorted Milks (Individual Pints)
- Only offered as an add on with coffee service
Apple Cider (Hot Or Cold)
Hot Chocolate
(Made with Whole Milk)
Hot Coffee / Decaf / Hot water
Hydration Station - Lemonade
Hydration Station - Sweet Tea
Hydration Station -- Infused Water
3 Gal Dispenser
Ice Water Dispenser
(Serves 25)
**No Charge if included with any other catering service(s)
Boxed Breakfast and Lunch
Individually Wrapped Bagel
**Avoiding Gluten Option Available**
Individually Wrapped Muffin
- Pcs. Of Whole Fruit
- Granola Bar
- Bottle of Water
- Bottled Juice
**Avoiding Gluten Option Available**
Prepared Breakfast Sandwich (Egg and Cheese)
- Whole Fruit
- Hash Brown
- Bottle of Juice
**Avoiding Gluten Option Available**
Box Lunch I
Please provide sandwich assortment requirements
Salad Lunch Entree Option available upon request
A prepared Sandwich on a Kaiser Roll w/ Lettuce & Tomato
Choice of ( Choose 3)
Turkey and Swiss
Italian with Salami and Provone
Grilled Vegetables with Mozzarella and balsamic
Tuna Salad
Chicken Salad
Mustard & Mayo
Bottled Water
Individual Bag of Chips
Box Lunch II
Please provide sandwich assortment requirements
A prepared Sandwich on a Kaiser Roll w/ Lettuce & Tomato
Choice of ( Choose 3)
Turkey and Swiss
Italian with Salami and Provone
Grilled Vegetables with Mozzarella and balsamic
Tuna Salad
Chicken Salad
Mustard & Mayo
Bottled Water
Individual Bags of Chips
Pc of Whole Fruit
2 pk. of Cookies
Breakfast and Brunch
The following breakfast and brunch packages have been created and discounted for your enjoyment and convenience.
Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water
Assortment of:
-
Mini Bagels
-
Mini Muffins
-
Mini Donuts
Served with Cream Cheese, Butter, and Assorted Jelly.
**Avoiding Gluten Option Available**
Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water
Assortment of:
- Mini Bagels
- Mini Muffins
- Mini Donuts
- Sliced Fresh Fruit Platter
Served with Cream Cheese, Butter, and Assorted Jelly
**Avoiding Gluten Option Available**
(minimum 15 guests)
Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and Water
- Assortment of Mini Bagels
- Muffins
- Donuts
HOT FOOD
- Light Fluffy Scrambled Eggs (GF)
- Garlic-Chive Home Fries (GF)
- Pork Bacon (GF)
Served with Cream Cheese, Butter, Jelly and Ketchup
**Avoiding Gluten Option Available**
(minimum 15 guests)
Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water
- Assortment of Mini Bagels
- Muffins
- Donuts
- Smoked Norwegian Salmon
- White Fish Salad
- Platter of Sliced Tomato
- Red Onion
- Leaf lettuce
- Capers & Dill
- Fresh Fruit Platter
Served with Vegetable & Plain Cream Cheese, Butter, Assorted Jams & Preserves
Bountiful Breakfast Buffet
BEVERAGES
- Fresh Brewed Coffee (Regular + Decaf)
- Assorted Tea
- Assorted Juices and Bottled water
ASSORTMENT OF BROOKLYN - STYLE
- Bagels
- Muffins
- Danishes
- Fresh Fruit Platter,
- Served with Vegetable, strawberry & Plain Cream Cheeses. Butter, Assorted Jams & Preserves.
HOT FOOD
- Light Fluffy Scrambled Eggs (GF)
- Garlic-Chive Home Fries (GF)
- Smoky Apple Wood Bacon (GF)
- Turkey Sausage (GF)
- Choice of Butter Milk Pancakes or Brioche French Toast - Notate choice in additional comments
- Served with Syrup, Butter, Ketchup, salt & pepper
**Avoiding Gluten Option Available**
ADDITIONAL BREAKFAST ITEMS:
The following items are available in addition-to breakfast packages
Pitchers of Juice
(serves 8-10 people)
Includes cream cheese, butter, and jelly
Mini Assorted Breakfast Pastry
Ocean Spray Juice Bottles
Assorted Tropicana Juices (Ind.)
1/2 pint of Chocolate Milk
French Toast served with Syrup & Butter
Buttermilk Pancakes served w/ Syrup & Butter
Johnsonville Pork Sausage
Low Fat Yogurt w/ Granola & Berries
Waffle w/ Syrup & Butter (serves 20 - 25)
Cinnamon Quinoa (serves 20-25)
Breakfast Quiche (Serves 20-25)
Bagels & Croissants
Assortment of each for total number of guests
Coffee, Tea, DeCaf Service
Buffets of the World
The Following Buffets have been created w/ Distinctive International cuisines. These hot Buffets are available for Lunch & Dinner Service.
SALAD: Caesar Salad w/ Herbed Croutons, Dinner Rolls and butter
HOT ITEMS:Chicken Bruschetta, Homemade Baked Ziti, Garlic and Oil with Broccoli and seasonal greens, Sautéed Fresh Vegetables, Parmesan & Red pepper chili flakes
DESSERT & BEVERAGE: Individual Italian Pastries, Assorted Soda, Water
HOT ITEMS:General Tso's Chicken, Sautéed Gingered Beef w/ Snow Peas (GF), Steamed White Rice (Vegan), Vegetable Rice noodle Stir fry (GF & Vegan)
ADDITIONAL ITEMS: Edamame in the Shell, Green salad with tomato cucumber and ginger dressing
DESSERT: Fortune Cookies, Fudge Brownies
BEVERAGES : Assorted Canned Soda & Water
HOT ITEMS: Chicken Fajita (GF), Beef Fajitas (GF), Sautéed Peppers & Onions (GF & Vegan) ,Yellow Rice Refried Beans (GF & Vegan)
ADDITIONAL ITEMS : Guacamole,Sour Cream, Tomato Salsa, Shredded Cheddar Cheese, Lettuce, Chopped Tomatoes, Flour Tortillas, Corn Chips (GF)
DESSERT : Churros
BEVERAGES : Assorted Canned Soda, Water
HOT ITEMS: Homemade Southern Style Fried Chicken, Memphis Style Smoked Beef Ribs, Creamy Mashed Potatoes w/ Brown Gravy, Fresh Corn on the Cob, Mixed Baby Greens w/ Balsamic Vinaigrette, Homemade Buttermilk Biscuits Creamy Cole Slaw
DESSERT AND BEVERAGES:Fudge Brownies Assorted Canned Soda & Water
HOT ITEMS: Pernil (Roasted Pork) (GF),Spanish Spice-Rubbed Chicken (GF), Fried Yellow Plantains (GF & Vegan) , Arroz con Gandules (Rice & Beans) (GF & Vegan), Yucca w/ Onions & Vinegar Dressing(GF & Vegan)
SALAD: Spanish Style Potato Salad (GF), Tossed Salad w/ Avocado & Red Onions (GF & Vegan)
DESSERT : Stuffed Churros
BEVERAGES :Assorted Canned Soda, Bottle Water
**Avoiding Gluten Option Available**
HOT FOOD: Whole Roasted Herb d' Provence Chicken (GF), Beef Burgundy Stew (GF) ,Potatoes Au Gratin (Vegetarian) ,Sautéed Asparagus Almondine (GF & Vegan)
SALAD: Dinner rolls and butter , Spinach Salad, Red Onions, Eggs, Asparagus and Cucumbers.
DESSERTS: Assorted Fruit-Tarts
BEVERAGES: Assorted Canned Soda & Water
American Comfort Food Thanksgiving Edition
Includes: Carved Roasted Turkey, Baked Glazed Ham, Creamy Mashed Potatoes w/ Brown Gravy, Sweet Potatoes, String Beans, Stuffing, Assorted Thanksgiving Pies, Iced Tea & Infused Water, Tossed Salad w/ Two Dressings
China, Glassware, Upgraded Plastics rentals prices to customer
- Coffee Mugs
- 9 inch China Plates
- 6 inch China Plates
- China Bread/Butter Plates
- Silverware, forks, knives & teaspoons
- Includes all necessary glassware
Glassware Drinking Vessels
- Red Wine Glasses
- White Wine Glasses
- Rocks Glasses
- A&P Glasses
Create Your Own Menu
Chicken Divine
An Assortment of Sodas and water (Cans)
Lipton Iced Tea (Bottles)
Ocean Spry Juice (Bottles)
Coffee, Tea, and Decaf Service
Gourmet Coffee
Hazelnut, Irish Cream, Vanilla Nut
The following items are available for a minimum of 10 guests per package.
Prices are per guest
Selection of Presidential Sandwiches
Garden Salad
Cookies
Pitcher of Soda water Ice Tea
Plain Pizza & 1 Pepp Pizza
Garden Salad
Cookies 1 per person
Pitchers of Soda Water Tea
Veggie Lasagna
Garden Salad
Cookies 1 per person
Pitchers of Soda Water Tea
eggplant parm bread and butter
Garden Salad
Brownies 1 per person
Pitchers of Soda Water Tea
Penne Vodka
Garden Salad bread and butter
Cookies 1 per person
Pitchers of Soda, Water & Tea
cheese ravioli bread and butter
Garden Salad
Cookies 1 per person
Pitchers of Soda Water & Tea
Grilled Chicken over rice
Vegetable Du Jour
Cupcakes 1 per person
Pitchers soda water and Ice Tea
French Cut Lamb w/ a Red Wine Reduction (serves 20)
Salmon Beurre Blanc (Serves 20)
Garlic Mashed Potatoes (Serves 20)
Garlic Truffle Mashed Potatoes
Sautéed Mushrooms, Asparagus, and Onions (Serves 20)
Balsamic Skirt Steak (Serves 20)
Creamy Polenta (Serves 20)
Roasted Root Vegetables (Serves 20)
Chicken and Waffle Bites with Maple Syrup Drizzle
Seafood Paella (Clam & Shrimp)
Miso Sea Bass (Serves 20)
Large Cheese Pie w/Pepperoni
Large Cheese Pie w/Sausage
Large Cheese Pie w/Chicken
Sausage with Peppers and Onion Sandwich
Hot Buffet (Create Your Own)
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
Note: Please choose one item per section. All Buffets come w/ Paper Table Cloths, Plastic Forks, Plastic Knives, Napkins, Cups, Ice, Wire Chaffing Racks, & Sternos.
**Gluten Free Option Available**
Choose 1 of the following: Salad, Vegetable, Starch and Entrée.
Additional side items may be added on below.
If you would like an additional entrée, please contact the Catering Manager.
Salads
- Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
- Mixed Baby Field Greens with cherry tomatoes, and red onions
- Classic Caesar Salad
- String Bean Potato and Red Onion in a light vinaigrette
Additional Salad:
(each additional choice - $ 1.12 per person)
- Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
- Mixed Baby Field Greens with cherry tomatoes, and red onions
- Classic Caesar Salad
- String Bean Potato and Red Onion in a light vinaigrette
Vegetable (1)
Vegetable
- Sautéed Vegetable Medley
- Steamed Broccoli Spears
- String Beans Oreganato
- Cinnamon and Orange Glazed Carrots
- Bacon and Buttered Brussels Sprouts
- Brazed Collard Greens
- Sautéed Spinach
- Oriental Stir-Fry Vegetables
Additional Vegetable
(each additional choice - $1.68 per person)
- Sautéed Vegetable Medley
- Steamed Broccoli Spears
- String Beans Oreganato
- Cinnamon and Orange Glazed Carrots
- Bacon and Buttered Brussels Sprouts
- Brazed Collard Greens
- Sautéed Spinach
- Oriental Stir-Fry Vegetables
Starch (1)
Starch
- Buttered Noodles
- Herbed Wild Rice or Rice Pilaf
- Baked Red Bliss Potatoes with herbs
- Scalloped Potatoes
- Mashed Potatoes w/ Brown Gravy
- Candied Sweet Potatoes
- Cornbread Stuffing
- Baked Mac N Cheese
Additional Starch
(each additional choice - $1.68 per person)
- Buttered Noodles
- Herbed Wild Rice or Rice Pilaf
- Baked Red Bliss Potatoes with herbs
- Scalloped Potatoes
- Mashed Potatoes w/ Brown Gravy
- Candied Sweet Potatoes
- Cornbread Stuffing
- Baked Mac N Cheese
Entrée (1)
Each additional choice
Entree
- Slow Roasted Herb Marinated Chicken Pcs
- Southern Fried Chicken
- Chicken Francese
- Chicken Marsala
- Chicken Murphy
- Chicken Caciatore
- General Tsos Chicken
- Grilled Chicken Breast w/ Lemon Herb Sauce
- Pepper Steak
- Marinated and Sliced London Broil AuJus
- Pot Roast - Oriental Style Stir-Fry Beef
- Herb Roasted Pork Loin
- Italian Sausage & Peppers
- Sliced Virginia Ham w/ Pineapples
- Baked Ziti
- Penne Marinara
- Rigatoni Vodka w/ Peas
- Cavatelli w/ Broccoli
- Stuffed Shells w/ Marinara Sauce
- Cheese Ravioli w/ Marinara Sauce
- Rigatoni Bolognese
- Eggplant Parmesan
- Ratatouille (Eggplant, Zuchini, Squash, Tomato Stew)
- Tofu Teriyaki
Desserts (1)
Deserts
- Assorted Home Baked Cookies
- Fudge Brownies
- Assorted Pies (Cherry, Apple or Blueberry)
- Assorted Cakes (Chocolate, Carrot, or Tiramisu)
Additional Dessert
(each additional choice - $1.68 per person)
- Assorted Home Baked Cookies
- Fudge Brownies
- Assorted Pies (Cherry, Apple or Blueberry)
- Assorted Cakes (Chocolate, Carrot, or Tiramisu)
Linens, Rentals and Floral Arrangements
Polyester Linen and Skirting Instructions
Please write in the comments box which swatch you would like for your order.
108 in Round Table Cloth (For Cocktail Tables)
120 in Round Table Cloth (For Round Tables Excluding Conference Center Ballroom)
132 in Round Table Cloth (For University Hall Conference Center Round Tables)
90 x 90 Table Cloth- Seating Tables only
72 x 120 Table Cloth
Casual Buffet and Registration Table Linen
Service Equipment (Rentals)
Please speak with your Catering Representative for selections.
Specialty service equipment is available for an additional charge. Here is a list of our available rentals:
Popcorn Machine Table Top
Ice Sculpture Tray with Light
6 ft. Country Club Propane Grill
Floral Arrangements
All floral arrangement must be ordered 72 hours prior to your event.
We are pleased to provide flowers for your event for an additional cost:
(for buffet or registration area)
Large Size Arrangement
(for buffet or registration area)
Passed Hors D Oeuvres , Individual
An Excellent Opening Act for a Cocktail Reception. The following Hors D'oeuvre Packages are tray passed by Wait Staff. Listed below are some of our Creative Pallet Teasers. Please select a Package below.
**Gluten Free Option Available**
Package 1: STANDARD CATERING
Pick Any (4) Items From Tier 1
Tier 1
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sauteed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Chicken Skewers with Peanut Thai Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
Package 2: DELUXE CATERING
Pick any (6) Items From Tier 1 & 2
Tier 2
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
Pick any (8) Items From Tier 1, 2 & 3
Tier 3
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
- Chicken Skewers with Peanut Thai Sauce
- Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
- Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
- Cherry Tomato with fresh Mozzarella & Pesto Cream
- Mushroom & Walnut Profiterole
- Zucchini Ribbons with Goats Cheese
- Mini Egg Rolls filled with Sautéed Asian Vegetables
- Mini Pizza Bagels
- Pigs in a Blanket w/ Spicy Brown Mustard
- Swedish Meatballs
- Marinara Meatballs
- Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
- Stuffed Baby Bello Mushroom Caps with Fontina Cheese
- Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
- Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
- Mini Potato Pancakes with Sour Cream Dip
- Fresh Fruit Kebabs w/ Yogurt Dip
- Gorgonzola & Roasted Peach on Walnut Bread
- Bay Shrimp on a Marinated Shiitake Mushroom Cap
- Mini Beef Wellingtons
- Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
- Prosciutto di Parma & Melon
- Seared Sea Scallop with Roasted Red Pepper
- Cherry Tomato Stuffed with Maryland Crab Salad
- Beef Tenderloin with Horseradish on Baguette
- Seared Salmon with Wasabi cream on Dauphinoise Potato
- Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
- Smoked Duck with Pineapple-Red Onion Marmalade
- Smoked Trout with Lemon Confit
- Smoked Turkey with Mango Chutney
- Steak Au Poivre
- Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
- Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
- Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
- Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
- Andouille Sausage en Croute
- Cucumber Rounds with Smoked Salmon Mouse
- Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
- Rolled Prosciutto & Asparagus
- Shrimp Tempura with Spicy Orange-Soy sauce
- Petite Maryland Crab Cakes with Meyer Lemon Aioli
- Lamb Chop Lollipops Served with Kalamata Olive Marmalade
- Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
- Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
- Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
- Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
- Foie Gras Mousse with Dried Fig Bouchée
- Lobster & Jet Pineapple Salad In a buttery Pastry Cup
- Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
- Crab Lois Salad in Puff Pastry
- BBQ Short Rib with Tomato Jam on Ranch Crouton
- Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts
The following Hors D'oeuvres have been individually priced to meet your budgetary needs.
**Gluten Free Option Available**
Chicken Fingers with Two Sauces
Mini Egg Rolls served w/ Sweet Chili Sauce (Veggie)
Buffalo Wings served w/ Blue Cheese & Celery
Mini Sliders (served with Ketchup and Mustard)
Chicken Sate in Peanut Ginger Sauce
Mozzarella Sticks
with Marinara Dipping Sauce
Marinated and Grilled Tuna with Wasabi Sauce
Fresh Fruit Kebabs with Yogurt Dip
Seasonal Fresh Fruit Platter
Cheese Display with Crackers
Cucumber Rounds with a smoked Salmon Mousse
Bruschetta on French Bread
Stuffed Endive with a Herbed Chevre (Goat Cheese)
Rolled Prosciutto and Asparagus
Grilled Tuna on Black Bread
Assorted Grilled Vegetable Platter
Sliced Gravlox Accompanied with Dijon Dill Vinaigrette
Spinach Stuffed Mushroom Caps
Crab Meat Stuffed Mushroom Caps
Crostini served with Smoked Salmon Bruschetta
Chilled Avocado Shooters w/ Crab Meat & Serrano Pepper
Smoked Chicken Crostini w/ Mango Salsa
Honey Truffle Ricotta Crostini
Prosciutto Wrapped Brie & Fig Drizzled with Honey
Grilled Portobello Mushrooms with Chevre Cheese & Sundried Tomatoes on French Bread
Pick Your Tier of Service
Tier I (Pick Up)
STANDARD
Represents our budget-friendly level of service, The food for your event will be prepared and available for pick-up. Both set-up and clean-up are the responsibility of the group hosting the event. This style of service was designed to accommodate breakfast packages, signature combos, boxed lunches, pizza, 3ft & 6ft subs, salads, party favorites, and snacks for groups of less than 100 guests.
Tier II (Deliver/Set/Pick Up)
UPSCALE PLASTIC
Includes the delivery, set-up, and clean-up of the food for your event. Our steward delivers your food and set it up according to your specifications using our high-quality plastic or bio-degradable products, and returns at an agreed-upon time to retrieve any service ware. This style of service can be used for all events other than plated meals. Please note, however, for any events exceeding 100 guests, or at which plated food will be served, wait staff will be required at an additional charge.
Tier III (VIP/Served)
ALL CHINA
Represents our highest level of service and is required for all plated meals and china service. Wait staff will be assigned to your event to set up, serve, and clean up. We are happy to offer Tier III service for any event you are planning. Please contact your Catering Representative to assist you in selecting the tier of service that best suits the needs of your group
Sandwiches , Wraps , Upscale Sandwich Packages
DELI STYLE PLATTER - Build your own sandwich
Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
- Oven Roasted Turkey Breast
- Virginia Ham
- Roast Beef
- Tuna Salad
- Platter of Cheese Swiss & American
Pickles, Chips and Mayo and Mustard condiments
SALADS
- Homemade Potato
- Macaroni Salad
DESSERT
An Assortment of Home Baked Cookies
Choice of (2) Beverages
- Lemonade
- Ice Tea
- Iced Water
GOURMET SELECTION OF FINGER SANDWICHES
- Turkey and Smoked Gouda with Raspberry aioli
- Ham and Cheese with Dijon Mustard
- Cucumber with herbed Boursin cheese
- Egg salad with fresh sliced relish
- Vegan Option available - Hummus and cucumber
*Assorted Chips
*Pasta: Tri-Colored Tortellini
*Dessert: Cookies & Brownies
*Beverages: Assorted canned soda and Bottled Watter
- Cypress Wrap (Crispy Strips of Chicken with Romaine Lettuce, Cesear Dressing & Parmesan Cheese)
- Laurel Wrap (Smoked Turkey Breast, Swiss Cheese, Autumn Greens & Honey Mustard)
- Oak Wrap (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish Sauce)
- Spring Breaker Wrap (Chicken or Tuna Salad w/ Roasted Red Peppers, Provolone, & Romaine Lettuce)
- Redwood Wrap (Marinated Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette) Vegan
- Hazel Wrap (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette) Vegetarian
- Neptune Wrap (Egg salad with cucumber and lettuce) Vegetarian
- Autumn Wrap (Hummus and roasted vegetables) Vegan
**Avoiding Gluten Option Available**
DESSERT & BEVERAGE
- Fudge Brownies
- Assorted soda and bottle water
SALAD
- Lemon-Dill Cucumber
- Homemade Pasta
ADDITIONAL ITEMS
- Pickles Chips PC mayo and mustard Condiments.
- French Brie Cheese and Heirloom Tomatoes with Organic Sprouts.
- Ruben: Corned Beef, Sauerkraut and Swiss Cheese on Rye Bread Topped with Thousand Island Dressing.
- Grilled Vegetable Panini: Grilled Balsamic Vegetables.
- The Grilled Tuscany: Grilled Chicken, Fresh mozzarella, sun dried tomato with fresh basil on focaccia bread (grilled).
SALAD
- Pesto Pasta Salad With fresh Mozzarella, basil, and Sun Dried Tomatoes.
DESSERT AND BEVERAGES
- Assorted Italian Cookies
- Assorted Sodas and Waters
SANDWICHES & WRAPS
- Turkey Club Smoked Turkey, Tomatoes, Apple Wood Bacon, Cheddar Cheese and Ranch Dressing.
- Chicken Caesar Sandwich Grilled Chicken Breast with Romaine Lettuce, Caesar Dressing.
- Tuna Wrap White Albacore Tuna Salad with Lettuce, Tomato.
- Veggie Wrap Marinated Grilled Vegetables, Hummus Spread, Baby Field Greens, Balsamic Vinaigrette.
SALADS
- Pesto Pasta Salad
- Red Bliss Potato Salad
DESSERT & BEVERAGE
- Assorted Gourmet Cookies
- Assorted soda and bottle water
$20.33
Select 3 types of sandwiches and 2 salads if less than 25 attendees
Chefs selection of an Assortment of Prepared Cold Sandwiches Consisting of: Baguettes, Kaiser Rolls, Croissants, Sliced Bread
- Oven Roasted Turkey and Cheese
- Baked Virginia Ham
- Roast Beef
- Chicken Salad OR Tuna Salad ( Please specify or kitchen will choose)
- Marinated Grilled Vegetables with Mozzarella - Confirm if vegan needed
Pickles, Chips and PC mayo and mustard condiments
SALAD
- German style red skinned potato - GF & Vegan
- Seasonal Garden tossed Salad with Balsamic dressing - GF & Vegan
- Pasta salad - Vegan
DESSERT AND BEVERAGES
- An Assortment of Home Baked Cookies
- Assorted canned soda and water
SANDWICHES & WRAPS
- “Gold & Greens” Sandwich - Caramelized Onions, Bacon, Yukon Gold Potatoes, Blue Cheese & Baby Arugula on a Ciabatta Roll.
- Turkey Club - Smoked Turkey, Diced Tomatoes, Bacon, Cheddar Cheese and Ranch Dressing.
- Country Fried Buffalo Chicken Wrap - Buttermilk Fried Chicken Cutlet, Buffalo Sauce, Gorgonzola Dressing Over a Bed of Lettuce in a Wrap.
- Veggie Wrap - Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes, Pesto Dressing.
SALADS
- Classic Greek Salad
- Potato Salad with Wine-Herb Dressing
DESSERT & BEVERAGES
- Assorted Gourmet Cookies
- Seasonal Fresh Fruit Platters
- Assorted soda and bottle water
SANDWICHES & WRAPS - Pick 3
- The Montclair Steak Sandwich - Sliced Beef Tenderloin, Caramelized Onions, Blue Cheese & Horseradish Aioli on Ciabatta Bread.
- Shrimp BLTA Wrap - Jumbo Rosemary Shrimp, Applewood Bacon, Lettuce, Tomato, and Avocado with Basil Mayo on a Spinach Wrap.
- GDS Chicken Sandwich - Grilled Chicken, Red Onion, Granny Smith, Apples, Arugula & Honey-Dijon Mustard on a Baguette.
- Veggie Wrap - Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes with a Balsamic Dressing.
- “Gold & Greens” Sandwich - Caramelized Onions, Bacon, Yukon Gold Potatoes, Blue Cheese & Baby Arugula on a Ciabatta Roll.
SALADS - Pick 2
- Pesto Pasta Salad
- Fresh Mozzarella & Tomato Salad
- Asian Slaw
- Red Bliss Potato Salad
DESSERT PLATTERS - Pick 2
- Assorted Mini Italian Pastries
- Assorted Gourmet Cookies
- Seasonal Fresh Fruit Platters
BEVERAGES
- Assorted canned soda
- Bottle water
Chili Rubbed Breast of Chicken over Mixed Baby Field Greens
Served with Salsa Fresca & Cilantro Lime Vinaigrette
ADDITIONAL SIDES
- Served with Whole Grain Dinner Rolls
- Corn and Black Bean
- Italian Potato Salad
DESSERT
- Fresh Seasonal Fruit Platter
BEVERAGES
- Canned soda and Botlle water
**Avoiding Gluten Option Available**
Tender Marinated Grilled Breast of Chicken over Mixed Baby Field Greens
Served with a Balsamic Vinaigrette
SALADS AND SIDES
- Pasta Primavera Salad
- Assorted Whole Grain Dinner Rolls
- Hummus & Pita Chips
- Quinoa Salad
DESSERT
- Fresh Seasonal Fruit Platter
BEVERAGES
Assorted canned soda and water
Chilled Poached Salmon with Cucumber Dill Served on a bed of Mixed Baby Field Greens with Chilled Marinated Asparagus
SIDES
- Dinner rolls and butter
- Pesto Pasta
- Fresh Mozzarella and Tomato
DESSERT
- Mini Italian Pastries
- An Assortment of Home Baked Cookies
DESSERT
- Assorted canned soda and water
Medallions of Grilled Fillet Flank steak
Marinated or Blackened Served over Mesculin Mix Salad with Exotic Mushrooms in Balsamic Vinegar Dressing
SALADS & SIDES
- Dinner Rolls & Butter
- Traditional Caesar
- Green Bean Salad
DESSERT
- Seasonal Fresh Fruit Platter
- Mini Italian Pastries
BEVERAGES
- Assorted canned soda and bottle water
**Avoiding Gluten Option Available**
INDIVIDUAL WRAPS
- Wraps priced per person
- Please enter the quantity for each item.
- **Avoiding Gluten Option Available**
Strips of Grilled or Crispy Chicken with Leaves of Romaine Lettuce & Parmesan Cheese, Tossed in Cesear Salad Dressing. Served in a Herbed Parmesan Wrap.
Marinated Grilled Seasonal Vegetables, Five Leaf Lettuce & Balsamic Vinaigrette Dressing in a Garlic Herb Wrap
Smoked Breast of Turkey, Swiss Cheese, Autumn Greens & Honey Mustard in a Whole Wheat Wrap
Roast Beef, Boursin Cheese, Rice Leaf Lettuce with Horseradish Sauce in a Pepper Wrap
Roasted Red Peppers, Fresh Mozzarella & Spring Greens with Balsamic Vinaigrette in a Garlic Herb Wrap
Make Your Own Sandwich
**Avoiding Gluten Option Available**
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- No Cheese
- American
- Provolone
- Swiss
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- NO CHEESE
- American Cheese
- Provolone
- Swiss Cheese
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kasier Roll
- Croissant
- French Baquette
- Multi-Grain Bread
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- NO CHEESE
- American Cheese
- Provolone
- Swiss Cheese
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
- Turkey
- Roast Beef
- Ham
- Tuna
- Egg Salad
- Chicken Salad
- Salami
- Grilled Vegetables
- Grilled Chicken
- American Cheese
- NO CHEESE
- Provolone
- Swiss Cheese
- White Bread
- Whole Wheat Bread
- Rye Bread
- Kaiser Roll
- Croissant
- French Baquette
- Multi-Grain Bread
The Spring Breaker (TUNA)
Tuna with Roasted Red Peppers, Provolone, Romaine & Tomato
Turkey Club w/ bacon & Cheddar
The Spring Breaker (CHICKEN)
Chicken Salad with Roasted Red Peppers, Provolone, Romaine & Tomato
An Assortment of Prepared Cold Sandwiches Consisting of Oven Roasted Turkey, Baked Virginia Ham, Roast Beef, Chicken Salad, Tuna Salad, and Marinated Grilled Vegetables. Prepared on assortment of Baguettes, Kaiser Rolls, Croissants, Sliced Bread
Pickles, Chips and Condiments.
Salads (3) Red Skinned Potato, Garden Tossed & Pesto Pasta
Dessert (1) An Assortment of Home Baked Cookies
Service Staff
One Server required per each 40 guests
(minimum 5 hour shift)
Two Servers (5 hour minimum)
Enter "1"
Three Servers (5 hour minimum)
Enter "1"
Four Servers (5 hour minimum)
Enter "1"
Bartender (5 hour minimum)
BBQ Service Attendant
1 per every 40 guests required
Outside Catering Service
This is a 10% service charge for delivery and set up at an outside location.
Service Tip
This amount can be changed upon your request.
Service Staff Captain ( ($50 per hour / 5 hours)
Snack Packs
THE GOURMET COOKIE MONSTER
Unique, fresh-baked specialty cookies, coffee & tea service.
Assortment of: Home Baked Cookies + Fudge Brownies + Coffee & Tea Service
(Total cookies and brownies to equal number of guests)
Assortment of:
- Candy Bars
- Assorted Bags of Chips & Pretzels
- Assorted Canned Soda & Water
Assortment of: Home Baked Cookies + Fudge Brownies + Seasonal Fruit Platter (sliced) + Water
(Total of cookies and brownies served to equal number of guests)
HYDRATE (GDS Smart Bytes)
- Assorted Whole Fruit
- Assorted Gatorade
- Bottled Water
RECOVER (GDS Smart Bytes)
Assorted Protein Bottle Drinks + Hummus w/ Sliced Pita Bread + Assorted Whole Fruit + Bottled Water
HEALTH NUT #1 (GDS Smart Bytes)
- Assorted Granola Bars & Kind Bars
- Assorted Whole Fruit
- Bottled Water
HEALTH NUT #2 (GDS Smart Bytes)
Assortment of the following:
Low-Fat Yogurt w/ Granola
Hummus w/ Sliced Pita Bread
Seasonal Fruit Platter (sliced) +
Bottled Water
MOVIE NIGHT
Bags of Caramel Popcorn and Cheddar Popcorn
VIP Plated Meals
3 Courses: Price per person is based on the selection of Entrée.
Waited Meals are Served With a Choice of Soup or Salad, Entrée w/ Rolls and Butter, Dessert and Coffee
Choice of 1 Soup, Salad or Pasta
SOUPS:
Choice of 1 Soup, Salad or Pasta
- New England Clam Chowder
- Cream of Broccoli with English Cheddar
- Butternut Squash Bisque
- Italian Minestrone
- Wild Mushroom with Truffle and Crème Fraiche
- Macomber turnip and Honeycrisp Apple Garnished with Crème Fraiche (fall)
- Roasted Local Parsnip Soup (fall)
- Pancotto alla Romana (winter)
- Yellow Gazpacho (spring)
- Iceberg wedge with smoked bacon, cherry tomato, and bleu cheese dressing
- Seasonal garden salad, served with your choice of balsamic, ranch, Italian, Greek, Russian, champagne herb, or zinfandel dressing
- Arugula and shaved fennel salad with roasted red and yellow peppers, and dijon vinaigrette
- Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing
- Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette
- Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Serry vinaigrette (fall)
- Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall)
- Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter)
- Warm buche de chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter)
- Proscuitto, and grilled asparagus with whole grain mustard vinaigrette (spring)
- Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)
- Mini Ravioli with Bolognese Sauce
- Fusilli w/ Salmon in Tarragon Cream
- Tri Color Tortellini in Marinara Sauce
- Rigatoni w/ Fresh Mushrooms in Mushroom Broth
- Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream
- Cavatelli w/ Broccoli
- Chinese Angel Hair w/ Pork
- Chinese Angel Hair w/ Fish
- Lobster Ravioli in sauce cardinale
- Penne w/ Pink Vodka Sauce
- Whole Wheat Linguine w/ Honey Sesame Sauce
- Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto
- Wild Mushroom Ravioli in Sherry Cream
- Linguini w/ White or Red Baby Clam Sauce
- Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli
- Bowtie Pasta in a Bolognese Sauce
- Fettuccini Alfredo
- Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in Garlic & Oil Aioli
Chicken Breast with butter braised swiss chard, garlic white beans, and sauce chasseur
Seared chicken breast, shitake mushroom & asparagus ragout, with garlic herb roasted fingerling potatoes
Chicken Bruschetta w/angel hair pasta & garlic string beans
Fontina and prosciutto stuffed chicken breasts with white wine jus lie, served with roasted garlic whipped potatoes and roasted green beans
Tamarind grilled breast of chicken over lemongrass scented rice, and stir-fried shallots and mustard greens
Grilled boneless breast of chicken with roasted cipollini & dried apricots, served w/ a roasted shallot demi-glace
Roasted chicken with butter braised bay leeks and fingerling potato coins (spring)
Red wine braised short ribs en glace, served with stone ground white polenta, and oven roasted root vegetables
Grilled New York sirloin steak with caramelized onion and sage butter, served with herb roasted baby red bliss potatoes, and bacon br. butter brussels
Grilled seasoned rib eye steak with cr. spinach and fresh horseradish whipped potatoes, and glazed baby carrots
Roasted filet of beef tenderloin, served with gorgonzola whipped potato and garlicky spinach, finished with a roasted shallot and red wine demi
Grilled tournedos filet mignon with roasted cipollini peperonata, and accompanied by yukon gold mashed potatoes and sautéed broccolini
Grilled beef rib eye with assorted wild mushrooms and thyme potato puree with truffle butter (fall)
Thyme roasted filet mignon with porcini mushroom, potatogalette, and root vegetable(winter)
Pan-roasted miso honey glazed black cod, served with braised napa cabbage, and wilted pea shoots
Roasted local cod over puy French lentils and wilted chard, with toasted pine nuts and black currants
Pan-roasted halibut over cobb bacon braised savoy cabbage and roasted baby ruby pearl onions (fall)
Chilean Sea Bass Beurre Blanc w/ Sauteed Asparagus & Garlic Parmesan Risotto
Seared sea scallops drizzled with saba syrup over kabocha squash risotto and wilted watercress (fall)
Pan roasted monkfish wrapped in bacon, braised cavalo nero, and picholine olive potato puree, in fennel jus (winter)
Potato Crusted Salmon w/ Citrus Beurre Blanc and Sautéed Asparagus
Grilled Filet of Salmon Beurre Blanc, Bouquet of Asparagus, and Potato Rosti
Seared atlantic salmon with dill cream fraiche over sautéed pea tendrils and chive potato puree (spring)
Eggplant, goat cheese, and squash cannelloni with charred tomato vinaigrette and petite herb salad
Falafel calzone with pickled vegetable, tahini sauce, and beet tzaziki
Braised leek tart with vermont goat cheese galette, served with asparagus and frise
Wild mushroom polenta with mushroom fricassee.
Butternut Squash Ravioli tossed w/ a pine nut brown butter and shaved parmesan
Veal osso bucco with lemon herb gremolata served with soft polenta and braised winter green
Roast Rack of Lamb w/ Creamy Truffle Mashed Potatoes & Mixed Vegetables Served w/ a Red Wine Reduction
Pan-roasted breast of duck served with cranberry gastrique, grilled asparagus & Vermont maple whipped butternut squash
Fig glazed cornish game hen accompanied by spiced pecan whipped sweet potato and roasted parsnips (winter)
Additional Fish, Beef, Poultry or Veal Entrée
Additional $7.40 charge per person
Choice of 1 Dessert
Sliced Fruit w/ Sherbert
Tartuffo
Ice Cream Parfait
Peach Melba
Hot Apple Pie Ala Mode
Homemade Cheesecake with or without fruit topping
Carrot Cake
NY Blackout Cake
Triple Chocolate Cake
Italian Rum Cake
Cappuccino Cake
Black Forest Cake
Marble Cheesecake
German Cheesecake
Ice Cream in Chocolate Cup
Dessert
- Sliced Fruit w/ Sherbert
- Tartuffo
- Ice Cream Parfait
- Peach Melba
- Hot Apple Pie Ala Mode
- Homemade Cheesecake with or without fruit topping
- Carrot Cake
- NY Blackout Cake
- Triple Chocolate Cake
- Italian Rum Cake
- Cappuccino Cake
- Black Forest Cake
- Marble Cheesecake
- German Cheesecake
- Ice Cream in Chocolate Cup
Specialty Desserts:
Additional $2.00 charge per person
Choice of 1
Specialty Dessert
- Apple cranberry crisp a la mode
- Pecan tartlet with bourbon cream and candied pecans
- Fresh seasonal berries with sabayon
- Individual lemon tart with whipped cream
- Flourless chocolate cake with vanilla ice cream and raspberry coulis
- Creme brulee with seasonal fruit conserve
- Warm molten chocolate cake served with creme Anglaise
- Mascarpone gelato with balsamic macerated strawberries in balsamic syrup
Also Available:
Additional $4.95 charge per person
Venetian Table Assorted Fruits in Season, Chocolate & Assorted Sweets, Miniature Italian Pastry, Homemade Cakes & Pies, Strawberries Dipped in Chocolate
Additional $2.95 charge per person
Trays of Miniature Pastries Per Table
Cocktail Hour - Passed Bruschetta on Crostini Smoked salmon mousse on cucumber rounds Mini spring rolls with sweet chili dipping sauce Country Station- stationary table An assortment of, cured meats, organic crudite, artisanal breads & cheeses First Course Options Winter salad of hearty greens, baby golden beets, creamy goat cheese and citrus hazelnut vinaigrette Entrée options Roasted tenderloin of beef with bordelaise sauce horseradish mashed potatoes & buttered green beans Seared breast of chicken, shitake mushroom & asparagus ragout, w/ garlic herb roasted fingerling potatoes Honey-soy glazed Chilean sea bass, with gingered bok choy & coconut rice Dessert Options Raspberry cheese cake graham cracker crust sweet cream & fresh mint
Cocktail Hour- Stuffed Mushroom Caps Bruschetta on Crostini Mini Quiche An organic produce, artisanal breads & cheeses First Course- Mixed greens, sliced almonds, gorgonzola, spiced pumpkin seeds and pomegranate vinaigrette Entrée options - Pan seared airline chicken breast with wild mushroom and sherry wine sauce accompanied by braised baby kale & Wild Rice Pilaf Entrée options (Veg) Homemade Vegetable Lasagna Dessert Options- Mini Chocolate Mouse
Cocktail Hour: Passed Sausage Stuffed Mushroom Caps and chic quesadilla. Stationary table: An assortment of, cured meats, organic crudite, artisanal breads & cheeses. First Course: Seasonal Garden Salad w/ raspberry vinaigrette dressing. Entrée: Seared breast of chicken, seasoned haricot verts garlic herb roasted fingerling potatoes Dessert Options: Raspberry cheese cake graham cracker crust sweet cream fresh mint
